La Ciosà

Perched along the romantic Riva Vena canal, La Ciosà is a tribute to the seafaring heritage of Chioggia, focusing on the daily catch from the local lagoon. The aroma of grilled monkfish and sea bass permeates the intimate space, signaling a commitment to simple, high-quality seafood. A cornerstone of the menu is the sarde in saore, where fried sardines are preserved in a traditional marinade of white onions, vinegar, and pine nuts, achieving a complex sweet-and-sour balance. Technique is showcased in the cuttlefish cooked in its own ink, a slow-stewed preparation that results in a rich, umami-dense sauce and a tender, velvety texture. The kitchen also excels in the art of the fry, producing a fritto misto that is remarkably light and crystalline. Each plate is accompanied by the mineral crunch of local radicchio or roasted polenta, ensuring a meal that is deeply rooted in the authentic flavors and seasonal rhythms of the Venetian coast.