Burbello

Name: Burbello
Address: 06010, Citerna, Italy, Citerna, italy

ITALIAN

EARLY DAYS

Undiscovered

A provincial pizzeria in the agricultural Veneto, serving ingredient-focused pies like Verace and Spudorata.

View Burbello on Instagram (@pizzeriaburbello)

Loading Instagram profile...

Good to know

Is it worth going out of your way for?: If you are in the agricultural Veneto between Padua and Treviso and want a casual, ingredient-focused pizza from a kitchen that sources locally, it is a solid choice.
Who is it for?: It's for locals and visitors seeking a relaxed, unhurried meal that privileges regional produce and straightforward cooking.
What should you order?: Focus on the signature pizzas: the Verace, Spudorata, and Toscanaccia. The menu is driven by what's seasonally available from the surrounding countryside, so ask about any daily specials.
How do you get a table?: It's open for dinner from 7 PM to 11 PM, Wednesday through Monday. It's closed on Tuesdays. Given its provincial location, calling ahead is advisable.
Anything to know before you go?: The restaurant is in the centre of Trebaseleghe on Via Aldo Moro. The logic here is of the field and the season, so expect a menu shaped by the agricultural calendar of the Padovana plain.

Go to Burbello

Save Burbello for the trip, then find it on the map when you're in Citerna.