Name: Mirepuà Food Lab
Address: 26100, Cremona, Italy, Cremona, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are in the Monferrato hills and seek a deliberate, place-driven meal. It’s a recognized kitchen (Michelin Plate 2024 & 2025) offering a refined take on Piedmontese tradition with unique Ligurian seafood touches, set in a calm medieval village.

Question 2

Who is it for?

Accepted Answer

Diners looking for a calm, ingredient-focused meal in a historic setting. It suits intimate dinners or small special occasions where the village atmosphere and a thoughtful exploration of the regional larder are part of the experience.

Question 3

What should you order?

Accepted Answer

Anchor the meal in Piedmontese classics: the Agnolotto Quadro Monferrino pasta and the Fritto Misto alla Piemontese. In autumn, ask about seasonal fungi and white truffle offerings. The staff can guide you to the freshest items that day, which may include Fassona beef or Ligurian seafood.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork or call the restaurant directly at 0143 344702.

Question 5

Anything to know before you go?

Accepted Answer

It's in the medieval village of Cremolino, so expect a quiet, non-urban setting. The restaurant is closed on Tuesdays and Wednesdays. The price point is mid-range, focusing on classical technique and regional sourcing over theatrical fine dining.