Name: Osteria della Chiocciola
Address: 1b Via Fossano, 12100, Cuneo, Italia, Cuneo, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in the area and want a reliable, Michelin-recognised take on traditional Piedmontese cooking in a distinctive two-floor setting that combines a wine bar with an art-filled dining room.

Question 2

Who is it for?

Accepted Answer

It's for date nights, business dinners, or anyone appreciating local wines and Piedmontese cuisine. The split layout also welcomes solo visitors for a glass at the bar.

Question 3

What should you order?

Accepted Answer

Focus on Piedmontese signatures: the vitello tonnato, plin ravioli, and the exceptional panna cotta. Pair with a regional wine from the extensive list, like a Dolcetto d'Alba.

Question 4

How do you get a table?

Accepted Answer

It's advisable to book, especially for the upstairs dining room. Walk-ins may find space at the ground-floor wine bar.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is closed on Sundays. The atmosphere shifts from the casual, conversational wine bar downstairs to the more formal, art-lined dining room upstairs.