- Is it worth going out of your way for?
- Yes, if you are seeking a serious, family-run restaurant dedicated to the classic Piedmontese table. It is a destination for its consistent, ingredient-led cooking, particularly its celebrated paniscia, rather than for inventive cuisine or a trendy room.
- Who is it for?
- It's for dinners where the meal itself is the point, suited to family gatherings or special evenings centered on straightforward, well-sourced Piedmontese fare. It's a place to linger over a full sit-down meal showcasing local rice, lake fish, and preserved preparations.
- What should you order?
- Start with the paniscia to experience Novara's rice tradition. Follow with the signature agnolotti del Presidente, and finish with the zabaglione. Opt for dishes that highlight local ingredients like Novarese rice, preserved vegetables, and salumi.
- How do you get a table?
- Reservations are handled via TheFork.
- Anything to know before you go?
- The dining room is classic and deliberately unfashionable, with the focus squarely on the kitchen. There is a lovely garden for outdoor dining in good weather. It's a place for a full, leisurely meal.