Name: Osteria La Baita Faenza
Address: Via Scipione Zanelli, 1, 48018, Faenza, Italy, Faenza, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a definitive, Michelin-recognized example of the classic Emilian trattoria-delicatessen model. It's a destination for its vast selection of regional cheeses and salumi, and for house-made pasta at a notably accessible price.

Question 2

Who is it for?

Accepted Answer

It's for groups seeking serious regional flavors without formality—locals, visitors, and anyone who prioritizes ingredient provenance. The dual deli-dining room setup suits both casual drop-ins and deliberate meals.

Question 3

What should you order?

Accepted Answer

Start with the salumi and cheese selection to understand the kitchen's sourcing. For pasta, the fettuccine with truffles, lasagna bianca con ragú, and tagliatelle with meat sauce are signature dishes that highlight the house-made technique.

Question 4

How do you get a table?

Accepted Answer

Book directly by phone at 0546 21584. The restaurant is open for lunch and dinner from Tuesday to Saturday.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Sundays and Mondays. The kitchen serves lunch from 12:15-2:30 PM and dinner from 7-10:30 PM. You can also shop in the attached delicatessen during its separate operating hours.