Name: Gastone Ristorante di pesce
Address: 29 R Via Matteo Palmieri, 50122, Firenze, Italia, Firenze, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if your priority is a serious, Champagne-driven wine list paired with specialized Italian seafood. The Wine Spectator award confirms the cellar's quality, and the dry-aged and raw fish preparations are the core culinary draw.

Question 2

Who is it for?

Accepted Answer

Wine enthusiasts, particularly those interested in Champagne and Burgundy, and diners seeking a seafood-focused alternative to Florence's heavy Tuscan staples. It's for a refined but not overly formal meal.

Question 3

What should you order?

Accepted Answer

Start with the raw or dry-aged selections, like the sashimi. The crocchette di gamberi, double-cooked octopus, and seafood linguine are signature cooked dishes. Explore the wine list, which is the venue's standout feature.

Question 4

How do you get a table?

Accepted Answer

Reservations are handled via TheFork. Book ahead, especially for dinner.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Sundays. The price point reflects the fine-dining seafood and premium wine offering. The location is in the Centro Storico, between Santa Croce and the Duomo.