- Is it worth going out of your way for?
- Yes, if you want authentic, affordable Tuscan trattoria cooking with Michelin recognition. It's a destination for its specific, rustic Florentine repertoire at a fraction of the price of the fine-dining Cibrèo next door.
- Who is it for?
- It's for diners seeking a substantive, convivial meal rooted in tradition rather than a staged performance. Suited to small groups and anyone who appreciates cucina povera—offal, legumes, and slow-braised dishes—in a casual, neighbourhood setting.
- What should you order?
- Order à la carte, leaning into the substantial starters and rustic mains. Signature dishes include the chicken meatballs, beef tartare, veal tripe salad, minestrone, rabbit, and lampredotto. The menu privileges offal and slow-cooked braises.
- How do you get a table?
- Check the venue directly for booking information. It's a popular, consistent address in the Sant'Ambrogio quarter, so advance planning is recommended.
- Anything to know before you go?
- There is no tasting menu; the format is strictly à la carte. The room is simple and can get crowded. It's designed for settling in and sharing a spread of traditional dishes.