Name: Lisola Restaurant
Address: 80077, Italy, Forio, Campania, Italy, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're on Ischia and want a break from the predictable seaside trattoria circuit. It's a unique collaborative project where you can access both a two-Michelin-star chef's cooking and a specialist pizzaiolo's work in one room.

Question 2

Who is it for?

Accepted Answer

Couples or small groups looking for a refined night out that can accommodate both serious cooking and standout pizzas. It suits diners who appreciate clear, separate programmes from noted practitioners.

Question 3

What should you order?

Accepted Answer

Sample across the programmes to understand the concept. From the kitchen, try the Spaghettoni with Five Tomatoes or Rabbit Ravioli. From the pizza counter, the Lasagna Povera Pizza or Pizzaiuolo Pizza.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork.

Question 5

Anything to know before you go?

Accepted Answer

Arrive with a plan. The meal can feel disjointed if you default to one item from each section. Read the room and decide whether to anchor the evening in the pizza programme or the chef's Mediterranean courses for a more coherent experience.