- Is it worth going out of your way for?
- Yes, if you are in the Canavese countryside and seek a serious, traditional Piedmontese meal in a warm, homely setting. Its Michelin Plate recognition indicates a kitchen cooking to a consistent, quality standard.
- Who is it for?
- It's for diners who appreciate ingredient-driven, regional cooking in an intimate, unfussy atmosphere. It suits couples, families, and anyone marking a special occasion with well-sourced Piedmontese fare.
- What should you order?
- Order with the region in mind. Focus on seasonal dishes that showcase Piedmontese staples like Fassona beef, mountain cheeses such as Castelmagno, local cardoons, and rice varieties like Vialone Nano.
- How do you get a table?
- Check the opening hours, as it is closed on Mondays and Tuesdays. Reservations are recommended, especially for the sought-after fireplace room.
- Anything to know before you go?
- The restaurant is located in a secluded villa in Mercenasco. The atmosphere is warm and homely, centered around a fireplace dining room, setting the stage for a slow, focused meal.