Name: le cicale ristorante
Address: Via Carlo Pisacane, 77r, 16129, Genoa, Italy, Genoa, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a classic, formal Genoese seafood experience driven by the daily market. Its Michelin Guide listing and focus on fresh, regional Ligurian cooking make it a destination for serious fish.

Question 2

Who is it for?

Accepted Answer

It's built for considered evenings: business dinners, date nights, and milestone meals. The formal service and quiet, mirrored dining room privilege conversation and attention to detail.

Question 3

What should you order?

Accepted Answer

Let the market steer you. Ask for the day's catch and the raw fish selection. House specialties include Brandade di Stocafisso, pansotti in walnut sauce, trofie al pesto, Ligurian rabbit, and octopus.

Question 4

How do you get a table?

Accepted Answer

Reservations are required. Call the restaurant directly at the number provided in its Instagram bio or other listings.

Question 5

Anything to know before you go?

Accepted Answer

The menu rotates with the morning's landings, so be prepared for changes. It's closed on Sundays and Saturday lunch. Expect a refined, traditional atmosphere.