Osteria del Bai in Genoa, Italy, offers a delightful taste of Ligurian cuisine. Enjoy the aromatic scent of fresh seafood and traditional dishes, with textures that are both delicate and satisfying, possibly featuring grilled or braised elements. This osteria is a local treasure.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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