Tucked into the narrow caruggi of Genoa, this intimate haunt bridges the gap between rustic Ligurian tradition and contemporary refinement. Silk-thin mandilli de saea are draped in a vibrant, mortar-pounded pesto, while golden-fried anchovies arrive stuffed with a delicate herb-infused filling. The menu balances maritime precision with inland depth, featuring tender pansotti bathed in a walnut and honey reduction. It is a soulful exploration of regional textures, where every plate honors the local terroir.