Trattoria C'era Una Volta in Genoa, Italy, offers a genuine taste of Ligurian cuisine. The air is filled with the savory aroma of fresh seafood and traditional ingredients. Dishes are prepared to achieve a satisfying texture, from tender braised specialties to perfectly cooked pasta. Experience the authentic flavors that make Genoa a culinary gem.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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