Name: 20TRE
Address: 4 Via David Chiossone, 16100, Genova, Italia, Genova, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a modern, ingredient-focused meal in Genoa's historic centre without the formality and price of a starred restaurant. Its Michelin Plate recognition signals consistent kitchen quality.

Question 2

Who is it for?

Accepted Answer

It's for locals and visitors seeking a thoughtful dinner where Ligurian provenance matters. It suits considered date nights or professional meals that value strong execution and a sense of place over ostentation.

Question 3

What should you order?

Accepted Answer

Focus on dishes that highlight seasonal sourcing: start with the amberjack tartare, then a signature pasta like the spaghettone risottato al ciuppin, and finish with the playful krapfen reinterpretation for dessert.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Sundays and only serves dinner on Saturdays. The atmosphere is elegant and modern with a relaxed urban-farmhouse feel.