Poesia a Tavola Osteria - Macelleria

Born as a traditional macelleria, Poesia a Tavola has evolved into a temple of Marchigiana cuisine under the guidance of Margherita Calcina. The menu is a tasting journey through the region’s heritage, anchored by the iconic vincisgrassi—a slow-baked lasagna of profound structural complexity and rich, savory depth. Grilled meats are the soul of the operation, with suckling pig and lamb sourced from local pastures and seared to achieve a lacquered, smoky crust while maintaining a buttery interior. The aroma of wild fennel and porcini mushrooms permeates the air, especially when the chitarra pasta is served, its al dente bite providing a resilient texture against the velvety sauces. Ciauscolo, the region’s signature spreadable salame, is utilized with technical finesse in trofie dishes, balanced by the sweetness of pumpkin cream. Every plate reflects a commitment to zero-kilometer sourcing and the unpretentious elegance of a Michelin-tier osteria with technical rigor.