- Is it worth going out of your way for?
- Yes, if you're seeking a destination dining experience. The two-Michelin-starred restaurant is set on a remote agricultural estate, requiring deliberate travel, but the nature oasis setting, the garden-to-table focus, and chef Francesco Sodano's multi-menu format make it a complete evening.
- Who is it for?
- It's for diners planning a full evening around a tasting menu, celebrating a milestone, or seeking a modern Italian fine-dining escape. The remote, pastoral setting and considered multi-course progression reward time and attention.
- What should you order?
- You choose one of three distinct tasting menus. 'Ricomincio da tre' explores the chef's Campanian heritage, 'The Doors' focuses on technique and fermentation, and the 'Vegetable' menu is built entirely from the estate's organic garden.
- How do you get a table?
- Reservations are managed via SevenRooms. Given its two-star status and remote location, booking well in advance is essential, particularly for weekend dinners.
- Anything to know before you go?
- The restaurant is closed Monday and Tuesday. Dinner service starts at 7:30 PM. Factor in travel time to the Vallese di Oppeano area outside Verona, and approach the visit as a deliberate outing to the nature oasis estate.