Filet Osteria, Salumeria

Raw milk cheeses and mountain butter from the high pastures of Brianza serve as the foundational elements of the menu at Filet Osteria Salumeria. This historic establishment in Lecco celebrates the region’s gastronomic identity with a focus on artisanal salumi and handmade pasta. The signature pizzoccheri are a masterclass in texture, featuring buckwheat ribbons tossed with earthy greens and a rich, velvety fonduta that coats every bite. For the main course, the stinco di maiale is braised at a low temperature with smoked beer, resulting in a fork-tender consistency and a complex, malty aroma that fills the dining room. The asado of scottona further demonstrates the kitchen's technical prowess, offering a lacquered crust and deep mineral notes. Each dish is presented with a rustic refinement, emphasizing the purity of the ingredients. The experience is a tribute to the flavors of the past, delivered with contemporary precision.