Name: Zio Mo' Pizza e Bistrot
Address: Via Luciano Lama, 37045, Legnago, Italia, Legnago, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in the Bassa Veronese area and seek a serious, modern pizzeria with a full bistrot menu and dedicated gluten-free options. It's a destination for Stefano Miozzo's dough research.

Question 2

Who is it for?

Accepted Answer

For families and groups wanting a versatile, contemporary spot for anything from breakfast brioches to a full dinner. It suits pizza purists, those needing gluten-free options, and diners looking for a casual but researched meal.

Question 3

What should you order?

Accepted Answer

Focus on the pizza, especially the 'Crockizza' or the high-hydration and classic gourmet versions. Don't miss the stuffed calzones ('panciotti imbottiti') or Mattia's desserts.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant.

Question 5

Anything to know before you go?

Accepted Answer

It's a large, modern space at a major intersection. They have a dedicated gluten-free oven and serve breakfast, lunch, and dinner, making it a true all-day operation.