Name: Al Convento - Cetara
Address: Strada Statale Amalfitana, 84019, Maiori, Italy, Maiori, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want to experience the definitive culinary tradition of Cetara—its legendary anchovies and colatura—in a serious, critic-recognised kitchen. It's a destination for understanding this specific coastal village's food.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking regional authenticity over resort theatrics. Families, groups, and anyone wanting a straightforward encounter with Campania's seafood heritage in a warm, unpretentious setting on the village square.

Question 3

What should you order?

Accepted Answer

Start with the spaghetti with colatura di alici, the essential dish. Follow with fried anchovies stuffed with smoked provolone and the scialatielli ai frutti di mare. Finish with the shortcrust tartlet of lemon cream and basil.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It's advisable to reserve in advance, especially for the terrace overlooking the piazza.

Question 5

Anything to know before you go?

Accepted Answer

The atmosphere is a working-village hub, not a staged coastal panorama. The restaurant is closed on Wednesdays. Let the anchovy-centric signature dishes guide your meal.