Name: I Due Cippi dal 1976
Address: Via dell'Ambito, Manciano, Italia, Manciano, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for anyone prioritizing a serious, open-fire meat program. The combination of dry-aged Chianina, Japanese Wagyu, and a decades-old grill technique makes it a destination for steak.

Question 2

Who is it for?

Accepted Answer

Diners seeking a substantial, flame-driven dinner centered on premium beef and traditional Maremma cooking, best suited for intimate nights or small celebrations.

Question 3

What should you order?

Accepted Answer

Start with the Chianina steak tartare, then focus on the grilled Chianina steak or a bone-in bistecca alla Fiorentina. Finish with the hot apple pie.

Question 4

How do you get a table?

Accepted Answer

Reservations are essential. Book directly via the restaurant's website or phone.

Question 5

Anything to know before you go?

Accepted Answer

It's a dinner-only operation, closed Sundays. Expect a price tier around €180 per person. Outdoor seating is available in warmer months.