Bellariva Enoteca Bistrot

Mantuan heritage meets contemporary refinement in this intimate enoteca. The kitchen honors local geometry with hand-folded pumpkin tortelli, where the sweetness of the squash is sharpened by mostarda and amaretti. Risotto alla pilota arrives with the requisite grainy texture, enriched by savory pork salamella. A curated cellar of Lambrusco Mantovano and small-batch reds complements a menu defined by seasonal precision. The experience concludes with a fractured, almond-heavy sbrisolona.