- Is it worth going out of your way for?
- Yes, if you're in Milan and seek a technically serious, contemporary meal without the price and formality of a starred restaurant. The Michelin Plate recognition and the bespoke 'Psyche' tasting menu offer a distinct, craft-focused experience.
- Who is it for?
- It suits business lunches wanting quality without theatricality, convivial dinners centered on wine and focused plates, and anyone looking for a flexible, all-day venue that transitions from breakfast to a wine bar.
- What should you order?
- Seek the signatures: tagliolini with smoked trout broth, pigeon cooked three ways, and yellowtail sashimi. In the evening, the 'Psyche' tasting menu is the core experience, responding to your preferences.
- How do you get a table?
- Check the venue's official channels for booking, as its format and hours shift across the day. Note that the main restaurant is temporarily closed, with operations continuing at its bistrot, @annabistrot.
- Anything to know before you go?
- The main Borgia Milano restaurant is currently closed. Its associated bistrot, Anna Bistrot, is operating. When open, the space serves multiple dayparts, so confirm the service format for your visit.