Name: Andrea Berton
Address: 13 Via Mike Bongiorno, 20124, Milano, Italia, Milano, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are seeking a specific, technically precise style of modern Italian fine dining. The one-Michelin-starred kitchen's signature broth-centric tasting menu offers a unique culinary perspective that distinguishes it within Milan's competitive starred scene.

Question 2

Who is it for?

Accepted Answer

It's for diners interested in contemporary Italian cuisine with a technical focus, suitable for special occasions, business dinners, or a deliberate tasting menu experience. The minimalist, quiet atmosphere is geared toward conversation and focused appreciation of the food.

Question 3

What should you order?

Accepted Answer

Opt for the tasting menu, particularly the 'Non Solo Brodo' format, to experience the kitchen's defining broth philosophy. Key à la carte signatures include the pizza risotto, fusilli with sea urchin, pigeon lasagne, and the portobello mushroom.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. Reservations are advised given its Michelin-starred status.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is closed on Mondays and Sundays. Dinner service starts at 7:30 PM. The dining room is modern and minimalist, putting all emphasis on the plate. Expect a fine dining price point.