Name: Fontana
Address: 4 Via Dogana, 20122, Milano, Italia, Milano, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

It’s a strong neighbourhood choice for handmade pasta and regional Italian dishes in a bustling, first-floor setting. It’s worth the trip if you’re seeking a serious, intentional meal in Redfern’s evolving dining scene.

Question 2

Who is it for?

Accepted Answer

For locals and those seeking a focused dinner in Redfern. It suits date nights, regulars who return for consistent cooking, and small groups looking for a refined but relaxed evening.

Question 3

What should you order?

Accepted Answer

Focus on the handmade pasta and seafood. The signatures are the Tonnarelli with mussels and nduja, the house-made Ricotta Della Casa, and the Pasta Con Broccoli.

Question 4

How do you get a table?

Accepted Answer

Book through OpenTable. As a first-floor venue that filters for intentional guests, reservations are recommended.

Question 5

Anything to know before you go?

Accepted Answer

It’s on Level 1 at 133A Redfern Street. Dinner runs Wednesday through Saturday from 5:30pm, with lunch on Saturday from 1pm. It’s closed Monday and Sunday.