Name: Nobuya.Milano
Address: 3a Via San Nicolao, 20123, Milano, Italia, Milano, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its specific niche: a Michelin-recognized, chef-led Japanese-Italian fusion experience with a fully vegetarian omakase, which is a rare format in Milan.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking a focused, quiet, and refined lunch or tasting menu experience, particularly those interested in a disciplined, Japanese-led approach to fusion cuisine.

Question 3

What should you order?

Accepted Answer

Opt for the chef's progression via the vegetarian omakase tasting menu 'Mi affido a te,' which showcases the kitchen's technique. Signature dishes include matured amberjack and wagyu beef.

Question 4

How do you get a table?

Accepted Answer

Reservations are handled via Sevenrooms.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is closed on Sundays. The room is minimalist and calm, designed to focus attention on the food. Read the menu structure—bento vs. omakase—to choose the experience that matches your intent.