- Is it worth going out of your way for?
- If you're seeking a formal, multi-course tasting experience or a Michelin-starred destination, no. It's worth a trip if you want a well-executed, modern seafood meal in a calm, neighbourhood setting away from Milan's more theatrical dining circuits.
- Who is it for?
- Locals for a repeat dinner, visitors wanting an authentic neighbourhood meal, and anyone preferring quiet craft and flexibility over a fixed, ceremonial menu. It suits date nights and business dinners that value restraint.
- What should you order?
- Focus on the seafood signatures: the Plateau del Bianca (a selection of raw fish and oysters), the selezione di tartare, and the fritto misto. The menu is designed to be navigated a la carte, so follow its highlighted dishes.
- How do you get a table?
- Book via OpenTable. As a neighbourhood spot, it's generally accessible, but reservations are advised, especially for weekend evenings.
- Anything to know before you go?
- It's closed for lunch on Saturdays. The format is a la carte, not a tasting menu. Expect a modern, warm room and a focus on fresh, raw, and expertly fried seafood.