Le Querce

Le Querce in London presents a sophisticated Sardinian culinary narrative, helmed by technical mastery and high-signal Mediterranean sourcing. The identity is built on 'from scratch' excellence, manifest in the handmade pastas crafted with organic eggs. Signature dishes like the tagliatelle with beef ragu offer a firm al dente bite and profound savory depth, releasing a warm bouquet of regional herbs. Technical authority is further shown in the grilled lamb chops, achieving a succulent interior and lacquered crust, and the innovative ice creams featuring savory infusions of garlic and aubergine. The menu features pizzas with a perfectly blistered crust and creamy burrata paired with char-grilled regional vegetables. Techniques such as precise charcoal-grilling and artisanal dough-stretching ensure each component is honored. Le Querce provide a refined, high-signal journey into the soul of Sardinia, delivered with professional grace.