- Is it worth going out of your way for?
- Yes, if you are in the Cinque Terre and want a serious, Michelin-recognized seafood meal. The combination of traceable local sourcing, particularly for Monterosso anchovies, and a substantial wine program makes it a destination for refined coastal cuisine.
- Who is it for?
- It's for diners seeking a focused, ingredient-led seafood dinner with a formal edge. The sommelier-backed wine list and Michelin recognition suit date nights, special occasions, and anyone interested in pairing local catch with thoughtful Italian wines.
- What should you order?
- Focus on local specialties: the Monterosso anchovies, seafood risotto, and seared tuna. House-made stuffed pastas finished in the wood oven are also a signature. Let the sommelier pair your meal with Ligurian whites like Vermentino or Pigato.
- How do you get a table?
- Reservations are essential. The restaurant is only open for lunch on Mondays and is closed Tuesday through Sunday, so plan accordingly and book well in advance, especially during the tourist season.
- Anything to know before you go?
- The restaurant operates a small shop selling local produce. It's located on the seafront promenade, Via Fegina, close to the working port. Dress is smart-casual, and the experience is built around a leisurely, multi-course meal.