Pizze d'Autore

Pizze d'Autore in Naples represents the pinnacle of Neapolitan pizza craftsmanship, where the scent of charred dough and San Marzano tomatoes defines the landscape. The signature 'Tribunali 38' pizza is a technical marvel, featuring a soft, flexible crust achieved through long fermentation and a high-heat wood-fired bake. It is topped with aromatic black truffles from Bagnoli Irpino and creamy Caciocavallo podolico, creating a rich, earthy flavor profile. The kitchen also excels in the art of the fried pizza, where the dough is flash-fried to a golden, non-greasy crisp and stuffed with silky buffalo ricotta and smoky provola. Each pizza is a study in balance, from the bright acidity of the tomato base to the peppery finish of extra virgin olive oil. The technique ensures a crust that is both airy and substantial, honoring centuries of tradition while introducing sophisticated innovations.