Rear Restaurant | Ro World | Nola

Rear Restaurant at Ro World represents the pinnacle of contemporary Campanian fine dining, where Chef Salvatore Iazzetta employs a 'brace' technique to infuse traditional ingredients with a sophisticated smokiness. The risotto with five varieties of tomato is a technical marvel, utilizing tomato water and fig leaf oil to achieve a vibrant, multi-layered acidity that balances the creamy grains. A signature Wagyu pastrami sandwich features meat that has been marinated, smoked, and finished in a Josper oven, served on toasted brioche with a truffle-infused mustard mayonnaise. The 'Alici in tortiera' is a modern deconstruction, where marinated anchovies are served on a disc of provolone-flavored breadcrumbs, offering a complex interplay of salt, fat, and citrus. The aroma of charcoal and fresh basil permeates the elegant space, while the mosaic of grilled vegetables provides a visually stunning and texturally diverse exploration of the Vesuvian countryside.