Ristorante Dorio 1865

A bastion of Venetian seafood elegance, Dorio 1865 balances historical gravity with contemporary precision. The kitchen excels in maritime purity, notably the Sicilian red shrimp carpaccio paired with pomegranate reduction and the signature 'Gran Tecia' in Cassopipa—a slow-simmered medley of mollusks and crustaceans in a piquant tomato base. Textural contrast defines the experience, from the silkiness of cold lemon-scented angel hair pasta with sea bass tartare to the crunch of rice-flour fritto misto.