CASELLO 104

Occupying a meticulously restored railway signal box along the Treviso-Ostiglia cycle path, Casello 104 delivers a masterclass in Venetian rural gastronomy. The kitchen’s philosophy centers on the exaltation of local ingredients, most notably in the signature polpette. These meatballs, ranging from traditional beef to inventive pumpkin and sharp cacio e pepe variations, offer a delicate structural contrast between their golden, crisp exterior and a remarkably tender core. For a more robust experience, the spezzatino di asino—a donkey stew braised to a velvet consistency—is served alongside stone-ground polenta, releasing a deep, earthy aroma of red wine and bay leaf. The culinary journey is punctuated by complimentary cicchetti, showcasing a commitment to hospitality that mirrors the surrounding verdant serenity. Each dish reflects a technical precision that elevates humble farmhouse staples into refined, modern expressions of the region’s heritage, ensuring a balance of rustic soul and contemporary finesse.