Name: Casa Format
Address: Strada Pendina, 10043, Orbassano, Italy, Orbassano, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for diners who prioritize provenance and a fully integrated farm-to-table experience. The combination of Chef Igor Macchia's direction, the hyper-seasonal garden supply, and the architecturally significant, sustainable building creates a distinct proposition well worth the drive from Turin.

Question 2

Who is it for?

Accepted Answer

It’s for guests seeking a composed, low-key celebration or a focused dinner driven by garden-fresh produce. It rewards those who appreciate architecture and landscape as part of the dining experience and care about how place shapes a meal.

Question 3

What should you order?

Accepted Answer

Prioritize dishes that showcase the seasonal garden produce. Start with the signature zucchini risotto with Toma de Violets cheese or the mackerel in extra virgin olive oil. Sample the handmade pasta and ask what was harvested that day to taste the garden's current offerings.

Question 4

How do you get a table?

Accepted Answer

Reservations are recommended. Check the restaurant's Instagram bio for booking links.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is part of a sustainable complex with a vegetable garden, guest rooms, and event spaces. It holds a Michelin Green Star for its eco-conscious approach. It's closed on Tuesdays and Wednesdays.