Name: Locanda San Michele di Gianluca Ricci
Address: 60027, Osimo, Italy, Osimo, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are in Abruzzo or the surrounding region and seek thoughtful, ingredient-led cooking. The Michelin Plate recognition signals a kitchen committed to modern technique applied to local lamb, pork, and fish, making it a destination for a serious meal.

Question 2

Who is it for?

Accepted Answer

Diners who travel for food, seeking a special-occasion dinner where the meal is the focus. It suits date nights or anyone appreciating regional ingredients treated with attentive technique, all at a moderate price point.

Question 3

What should you order?

Accepted Answer

Prioritize dishes that foreground Abruzzo's producers. The signature fagottelli stuffed with cacio e pepe is a standout, and the tuna tartare finished tableside illustrates the kitchen's approach. Look for lamb, pork, and coastal fish preparations.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Tuesdays. The setting is relaxed yet elegant, with large windows framing views of the Gran Sasso mountains and surrounding valley.