- Is it worth going out of your way for?
- Yes, if you are in the Monferrato hills and want a serious, Michelin-recognized take on traditional Piedmontese cooking in a convivial trattoria setting. It's a local hub with regional intent.
- Who is it for?
- It's for diners who value straightforward hospitality, provenance, and traditional preparations over formal dining. It suits locals, visitors, after-work meals, family dinners, and relaxed dates.
- What should you order?
- Order with the region in mind. Start with the house-made tajarin pasta, follow with the braised beef in Ovada wine, and finish with the classic chocolate and amaretto bunet dessert.
- How do you get a table?
- Check the restaurant's Instagram for opening updates, as it occasionally takes short breaks. Given its location on Ovada's main piazza, booking in advance is recommended.
- Anything to know before you go?
- The restaurant operates as an osteria, cantina, and grill. The atmosphere is unpretentious and trattoria-like, with a focus on ingredient-driven plates and a curated local wine list.