Rifugio Al Cubo Zoncolan in Ovaro / Davâr, Italy, offers a mountain-fresh aroma, promising hearty sustenance. The region is known for its robust flavors, and this establishment provides a satisfyingly firm texture in its dishes. Their focus on traditional alpine cuisine, often braised, makes it a perfect stop after a day in the mountains.
Loading Instagram profile...
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
Verified venues can update their profile, respond to visitors, and curate which wines are featured. Submit a quick request — we review each one by hand.