Osteria del Castellazzo in Parma, Italy, embodies the rich culinary traditions of the Emilia-Romagna region. The comforting aroma of slow-braised meats promises a hearty and authentic experience. Savor the incredibly tender texture of their classic Italian dishes, prepared with passion and expertise. Parma is a gastronomic paradise, and this osteria is a true gem.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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