- Is it worth going out of your way for?
- Yes, if you want an authentic taste of inland Emilia-Romagna away from Rimini's seafront seafood circuit. It's a destination for its specific focus on regional tradition and ingredient-driven cooking.
- Who is it for?
- Diners seeking a relaxed, intimate meal focused on Romagna's inland pantry—handmade pastas, cured meats, and slow-roasted dishes—rather than Adriatic seafood. It suits date nights, family meals, and small groups wanting to share.
- What should you order?
- Lean into the house specialties and handmade pastas. Key dishes include tagliatelle al ragù, cappellacci, strozzapreti, cappelletti en brodo, and coniglio porchettato. The menu is short and seasonal, highlighting quality local ingredients.
- How do you get a table?
- Check the opening hours and plan to book in advance, as it's a small venue on a quiet piazza that attracts regulars. It's closed on Mondays and Sunday lunch.
- Anything to know before you go?
- It's located on a quiet piazza in Rimini's historic centre, a few steps from the main pedestrian grid. The frame of reference is the inland Romagna tradition, not the coast. Expect a warm, cozy room with a family-like atmosphere.