Marcandole | Ristorante e Catering

Marcandole in Salgareda, led by Chef Waldemarro Leonetti, orchestrates a sophisticated maritime narrative where traditional Venetian foundations meet cutting-edge technical innovation. The identity is built on high-signal sourcing from local markets, manifest in the signature Raw Fish Selection featuring cod carpaccio and Sicilian red prawn. This preparation offers a silken texture and clean mineral depth, releasing a fresh oceanic aroma. Technical authority is further shown in the chargrilled lobster with turmeric and chorizo, which achieve a succulent interior and a lacquered finish. The menu features scampi carbonara with foamed bacon and rich risottos infused with black truffle. Techniques such as precise charcoal-grilling and innovative emulsification for seafood reductions ensure each component is honored. Marcandole provides a world-class, high-signal journey through the heart of the Adriatic, delivered with professional grace and consistent excellence.