Pizzeria Mangiafoglia a Pontecagnano, Italy, brings the authentic taste of Naples to the region. The air is filled with the irresistible aroma of baking dough and savory toppings. Experience the perfect chewy texture of classic Neapolitan pizza, cooked in a traditional wood-fired oven.
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1 more room within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
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