Name: Quellenhof Gourmetstube 1897
Address: Quellenhof Guesthouse (V&P), 47, Pseirer Straße - Via Passiria, Quellenhof - Sorgente, St. Martin in Passeier - San Martino in Passiria, Burggrafenamt - Burgraviato, Bolzano - Bozen, Trentino-Alto Adige/Südtirol, 39010, Italia, Quellenhof - Sorgente, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin-starred, terroir-focused cooking. It represents a serious, locally anchored fine-dining option in the Passeier Valley, distinct from the more famous restaurants in Bolzano or Bressanone.

Question 2

Who is it for?

Accepted Answer

Couples or travelers seeking a quiet, multi-course fine-dining experience that directly reflects the local Alpine landscape and ingredients. It suits those staying at the Quellenhof resort or visiting the valley for a destination meal.

Question 3

What should you order?

Accepted Answer

Opt for the four-to-six course tasting menu to experience the seasonal focus. Look for signatures like the Beuscherl and beetroot ravioli, and dishes highlighting local lamb or foraged mushrooms, which are central to the kitchen's philosophy.

Question 4

How do you get a table?

Accepted Answer

It's a dinner-only restaurant open Tuesday through Saturday from 6 PM. Reservations are essential, likely made directly through the Quellenhof resort.

Question 5

Anything to know before you go?

Accepted Answer

The atmosphere is formal and quiet, typical of a resort fine-dining room. The menu is a set tasting progression that changes with the seasons, so expect to experience the chef's current interpretation of the valley's produce.