Macramè in Reggio Emilia, Italy, is a culinary destination. A warm, inviting aroma fills the space, hinting at authentic Italian flavors. The textures are wonderfully varied, from crisp to tender. The restaurant is known for its skillful use of grilling, bringing out the best in local ingredients.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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