- Is it worth going out of your way for?
- Yes, if you seek a Michelin-starred, creative tasting menu experience in Rimini. It's a distinct departure from the city's casual seafood trattorias, offering a composed, technique-driven meal from a chef with a clear transnational point of view.
- Who is it for?
- It's for special occasions, date nights, or business dinners with diners who appreciate modern, composed cuisine. The quiet atmosphere and measured service suit those looking for a leisurely, ambitious meal away from the beachfront crowds.
- What should you order?
- Anchor your meal with the noted signatures: the Duck with Orange Sauce and the Homemade Pasta with Truffle. The menu is a focused, seasonal progression, so ordering thoughtfully to experience the kitchen's range of technique and Argentine-influenced creativity is recommended.
- How do you get a table?
- Reservations are essential and are handled via Covermanager. The restaurant is closed on Tuesdays and operates primarily for dinner, with limited lunch service on weekends.
- Anything to know before you go?
- It's located in Rimini's older, quieter quarter, not on the beachfront. Expect a €€€ price point and a format built around a deliberate, multi-course tasting experience rather than a la carte casual dining.