- Is it worth going out of your way for?
- Yes, if you want a multi-generational, family-run restaurant that is a definitive example of Oltrepò Pavese cooking. It's a Michelin Plate holder recognized for its consistent, traditional approach, not for culinary innovation.
- Who is it for?
- It's for diners seeking an authentic, regionally rooted experience—think slow, communal meals focused on local charcuterie, house-made pasta, and braised meats, paired with wines from the surrounding hills.
- What should you order?
- Start with a local charcuterie plate. Follow with signature fresh pasta like malfatti di erbette or taglierini with saffron and truffle. For a main, try a stew, the gran bollito (boiled meats), or the house specialty of cod with raisins.
- How do you get a table?
- Booking details are not specified. Given its status and rural location, it is advisable to contact the restaurant directly well in advance, especially for weekend dinners.
- Anything to know before you go?
- The restaurant has a rustic, nostalgic interior with a fireplace and a pleasant garden for summer dining. It also offers on-site guestrooms, making it a convenient base for exploring the wider Oltrepò Pavese region.