Piazzetta Ripetta

Palazzo Ripetta is a family-owned restaurant in a historic palazzo, serving contemporary Italian fine dining from chef Christian Spalvieri. The setting—a private piazzetta or a formal dining room with an art collection—is central to the experience, encouraging a slower, canonical Italian meal pace. The kitchen focuses on traditional technique and seasonal ingredients, with signatures like Pallotte Cacio e Ova and Fettucina with White Ragù and King Trumpet Mushrooms. It operates within the established Italian fine dining tradition, valuing setting and continuity over avant-garde experimentation. The option to dine al fresco on the private courtyard is a key draw, making it suited for unhurried evenings where atmosphere is as important as the food.