Fondi dal 1936 in Rome, Italy, offers a glimpse into traditional Roman cuisine. The focus is on authentic flavors, likely featuring dishes with a rich aroma, perhaps from slow-cooking or roasting. Expect a satisfyingly tender texture, celebrating the culinary heritage of the Eternal City.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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