Name: Osteria 1861
Address: Via di Santa Maria dell'Anima, 56, 00186, Rome, Italy, Rome, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

If you are on the Cilento coast and want a meal that takes the region's produce seriously, yes. It is a Michelin Plate restaurant with a specific, ingredient-driven approach, not a generic beachside spot.

Question 2

Who is it for?

Accepted Answer

Diners looking for a quietly refined coastal dinner, built around seafood and local specialties. The stone-vaulted room and small terrace suit date nights or small celebrations.

Question 3

What should you order?

Accepted Answer

Focus on coastal signatures: the Ricciola Cruda with green mandarin, the Tra Fico e Mare grilled octopus, or the lobster three ways. The menu is built to showcase Cilento's fishermen and foragers.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork.

Question 5

Anything to know before you go?

Accepted Answer

It's in a converted historic warehouse behind the beach. Tasting menus are the core offering, but à la carte and dedicated vegetarian formats are also available.