Name: Per Me Giulio Terrinoni
Address: Via Giulia, 147, 00186, Rome, Italy, Rome, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a serious, seafood-focused fine-dining meal in Rome that avoids theatrical spectacle. The Michelin star, OAD ranking, and chef's classical technique make it a destination for ingredient-led Italian cooking.

Question 2

Who is it for?

Accepted Answer

It's for intimate date nights and special-occasion diners who prioritize the quality of the meal over a showy atmosphere. The calm, professional setting suits those looking for a focused dining experience away from tourist hubs.

Question 3

What should you order?

Accepted Answer

Prioritize the seafood. The shrimp carpaccio with foie gras and the scampi are signature highlights. The menu is tasting-based, with a focus on fish and shellfish treated in a direct, classic Italian style.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. For the most immersive experience, request one of the two counter seats facing the open kitchen, which offers a more improvisational format.

Question 5

Anything to know before you go?

Accepted Answer

It's on a quiet lane near Campo dei Fiori, so arriving requires intention. The dining pace is measured, not rushed. In warm weather, ask for a table on the terrace to dine al fresco on a historic street.