Name: Sciabola
Address: Viale Capitan Consalvo, 6, 00121, Rome, Italy, Rome, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its one-Michelin-starred, technically grounded seafood cooking within an elegant hotel setting. It offers a polished, reliable fine-dining experience distinct from Forte dei Marmi's freestanding destination restaurants.

Question 2

Who is it for?

Accepted Answer

Hotel guests, travelers, and local diners seeking a refined Mediterranean meal. The dual-format menu caters to those who want a chef-guided tasting sequence and those who prefer to order specific seafood and pasta dishes à la carte.

Question 3

What should you order?

Accepted Answer

Focus on the seafood signatures: the anchovy butter ravioli with bread and raisins, the Mediterranean-style sea bass, or the linguine alle arselle. For the full arc of the chef's approach, opt for the tasting menu.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It is open for dinner from Wednesday through Monday, with seating from 7:30 PM.

Question 5

Anything to know before you go?

Accepted Answer

It's located inside the St. Mauritius hotel on Via XX Settembre. The menu thoughtfully includes land-based options alongside its seafood focus, and the atmosphere is elegant and relaxed.